Christmas Party Menu

Sample Pub Favourites Menu

Kids Menu

Afternoon Tea

Something for Everyone

Food Served

Tuesday – Thursday 12-2pm  6pm – 9.00pm

Friday and Saturday 12pm – 2pm 6pm - 9.30pm

Sunday 12pm – 4pm

Cream Teas Saturday and Sunday 2.30pm – 5.30pm

We have so much on offer at The Red Cow, from simple bar food – such as a sandwich, a bowl of soup or a burger and fries for the casual diner – to a varied a la carte menu created for the restaurant by Head Chef  Chris Sheppard catering for the broadest range of palettes. See what we offer by clicking through to the menus above.

Sample Menu

Soup Of The Day £5.20

Beetroot, Pecan & Blue Cheese Salad £6.00

Potted Rabbit With Apple, Topped With Sage Butter, Toast £6.50

Pan cooked Pigeon Breast With Wild Mushrooms, Lardons & Shallotts £6.50

Homemade Fishcakes With Paprika Mayonnaise £6.25

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Pan Cooked Venison Loin With Root Vegetable Risotto & Honey Roasted Parsnip £16.50

Pot roasted Pheasant With fennel, Topped with A Blue Cheese Gratin £15.00

Pie Of The day, Served Creamy Herb Mash, Seasonal Vegetables £12.50

Roasted Cod Fillet, Herb Butter, Crisp Pancetta, Lemon Scented Fennel, Sauteed Potatoes £14.00

Char-grilled Rib Eye Steak, Hand cut Chips, Mushroom, Tomato, Garlic & Rosemary Butter £18.00

Baked Eggs With roasted Red Pepper, Tomatoes, Courgettes & Sweet Onions,

Fresh Salad & Flat Bread £11.00

Sides

Olives, Bread £2.50

Hand Cut Chips, Side Salad £2.85

Seasonal Vegetables £3.00

Desserts £5.85

Whiskey Crème Brulle, Shortbread

Lemon Tart, Mascarpone, Mixed Berry Coulis

Warm Chocolate & Peanut Brownie, Chocolate Sauce, Ice Cream

Vanilla, Cinnamon & Blackberry Rice Pudding

Cheese Selection With Chutney & Biscuits £7.00

Ice Cream- Ask For Todays Flavours From £1.75

Selection Of Liqueurs From £2.35

Selection Of Teas Including Indian, Green, Earl Grey, Mint & Camomile £2.00

A Selection Of Coffees Espresso, Americano, Latte, Cappuccino, Macchiato From £2.25