The Red Cow Table Top Art Competition, Click Here
Chef for a Day Experience
Ever wondered what it would be like to cook in a professional Chef’s kitchen?
Well wonder no more – click the link above for full details
Game On
Watch out for our very traditional game menu
Available from mid September, locally sourced game of all varieties including Pheasant, Pigeon, Rabbit, Venison, Hare and Partridge.
The only specialist Game Menu for miles around
Sample Game Menu
1 Course £14 2 Courses £18
Home Smoked Venison Loin With Cider Poached Pear & Fresh Chard
Rabbit, Pigeon & Apple Terrine, Chutney, Cherry Brandy Sauce
Pheasant Soup With Crisp Croutons
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Pot Roasted Pheasant With Fennel, Blue Cheese Potato Gratin, Seasonal Vegetables
Honey Glazed Lemon Rabbit With Smoked Bacon Lardons & Pan Haggerty
Rosemary Scented Roast Partridge with Potato and Celeriac Mash, Braised Red Cabbage
Did you know?
That all local residents (Chrishall and surrounding villages) receive a 10% discount off their food bill on a Wednesday? Just bring proof of address and we’ll do the rest.
Tuesday is International Night!
Served with a pint or glass of wine for a tenner! On Tuesday evening Chris cooks up a fantastic tasty something from around the world. This is so popular we sell out every week. So the word on the street is book in early and state you are booking for International Night to guarantee your plate of delicious weekly changing dishes.
Wednesday is Steak Night!
A great mid week indulgent treat for you. Have a steak, with a choice of sauces, chips, onion rings and salad, accompanied by a large glass of house wine, or a pint of Carling or Adman’s Southwold, all for an amazing £14.00.
Thursday is now PIE DAY!!!
Come along and enjoy a homemade pie, mash and gravy and a pint or medium glass of wine for £10. This and every Thursday lunch or dinner.
